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Tourniquet is a fine dining restaurant in Night Vale that opened for business on March 22, 2014.

Tourniquet's executive chef is the locally acclaimed LaShawn Mason, who was previously a sous chef for Night Vale's top-rated fine dining establishment, Shame. For Tourniquet's menu, LaShawn hoped to modernize classical French cooking "with a mix of molecular gastronomy and human remains." Tourniquet offers a prix fixe menu for $35, featuring a choice of appetizer, entree, dessert, and sudden awareness of a hideous suppressed memory.[1]

The maître d' is a large idol carved from volcanic rock.[2]

A recent review by Gia Samuels in the Night Vale Daily Journal mentioned that Earl Harlan is now working as sous chef at Tourniquet.[3]

Cecil says reservations are really hard to get, but he managed to eat there by bringing a PB&J from home and eating it in the front waiting area.[2]

References Edit

  1. 43 - Visitor at [1]
  2. 2.0 2.1 52 - The Retirement of Pamela Winchell
  3. 50 - Capital Campaign

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